Magazine F Nº 19: Whiskey U.K. Import helmed by master sommelier Bobby

helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson

Savory Baking is the next best thing to a private baking and pastry class from star food stylist and baking expert Erin Jeanne McDowell

savory shiitake mushrooms and zingy ponzu

and the simple

Magazine F Nº 19: Whiskey U.K. Import helmed by master sommelier BobbyIN THIS ISSUE Essay: The very private records of enthusiasts On Islay: Navigating Islay, Scotland, the island of whiskey Whiskey Bible: Whiskey basics from varieties to labels Academic Manual: Facts on whiskey including historical records, information, latest trends, and more F Cut: Beautiful tools used with whiskey Interview: Mark Donald, The chef of the Glenturret Lalique Restaurant expresses the philosophy of the time honored distillery through his